How to choose the perfect blender: hand blender or stationary blender?

Every year, household appliances in the kitchen are becoming more and more perfect and functional. One of these devices that practically became an integral part of each kitchen is a blender. With it, you can easily prepare smoothies, soups, sauces, sauces, cocktails, as well as grind foods for various dishes. However, the buyer often faces the question: which blender to choose - submersible or stationary? Both types have their own characteristics, advantages and disadvantages, and they can be suitable for different tasks in the kitchen. In this article, we will compare these two types of blends in detail, their pros and cons, as well as give tips on choosing a suitable model depending on your needs.

1. Introduction: Why do you need a blender in the kitchen?

A blender is a universal device that allows you to quickly and conveniently cook a variety of dishes. Due to its powerful design and various nozzles, it can perform many functions, such as grinding, mixing, whipping and even chopping ice. However, despite the overall functionality, the choice between a submersible and stationary blender depends on many factors: on what exactly you want to cook, how much space is in your kitchen and what are the requirements for convenience and power.

An important point is that each type of blender has its advantages in certain situations. A submersible blender is good for those who often work in small portions, while stationary - for those who prefer to cook large volumes or are engaged in the preparation of smoothies and sauces in large quantities. Consider each type of device in more detail to help you make a conscious choice.

2. Submersible blender: compactness and versatility

2.1. What is a submersible blender?

A submersible blender, also known as a manual blender, is a compact device with a long handle and rotating blades at the end. It is intended for immersion in products, which allows you to easily mix or grind them right in a pan, cup or other dishes.

The main feature of the submersible blender is its convenience and compactness. It does not take up much space in the kitchen, it is easy for them to control one hand, and you can use it to work with small portions.

2.2. The advantages of a submersible blender

• Compactness and mobility: A submersible blender can be easily stored even in the smallest kitchen. It does not take up much space, and it can be removed in any closet or box.
• Multifunctionality: Thanks to various nozzles, submersible blender can be used for whipping, grinding, cutting and even for cooking mashed potatoes. Many models are equipped with additional nozzles, such as whipping corolla or meat grinders for chopping meat.
• Ease of use: A submersible blender allows you to work right in a pan, a cup or other dishes, which eliminates the need for additional containers.
• Easy to maintain: Submersible bleeders are usually easily cleaned, as most of their parts can be washed in a dishwasher or simply wiped with a damp cloth.

2.3. The disadvantages of a submersible blender

• Smaller power: Submersible bleeders are usually less powerful compared to stationary models, which limits their capabilities in terms of grinding solid products such as ice or nuts.
• Limited volume: Although a submersible blender is universal, it is not suitable for processing large volumes of products at a time. If you need to quickly prepare a smoothie for the whole family, you will have to do this in several stages.
• Potential spraying: During work with liquid products such as soups, spraying can occur, especially if the blender is used inaccurately.

2.4. When is it worth choosing a submersible blender?

A submersible blender is ideal for people who prepare small portions of food and prefer compact and mobile equipment. It will be good for the preparation of soups, sauces, smoothies, as well as for whipping creams and egg proteins. It can also be used to grind products directly in the pan, which eliminates the need to transfer products into additional containers.

3. Stationary blender: power and efficiency for large volumes

3.1. What is a stationary blender?

A stationary blender, or desktop, is a more bulky device with a bowl where the products are placed. It works with a powerful engine that rotates the blades in the bowl, grinding and mixing products.

These bleeders, as a rule, are equipped with more powerful motors and have large bowls for the preparation of larger volumes of food. Stationary models are ideal for the preparation of smoothies, cocktails, soups and sauces for the whole family.

3.2. Advantages of a stationary blender

• Power: Stationary bleeders, as a rule, are more powerful, which allows them to work effectively with solid products, such as nuts, ice or frozen fruits. They can cope with large volumes of products and work with denser mixtures.
• Speed ​​and efficiency: Stationary bleeders can quickly prepare large portions of food, which is ideal for family dinners or preparing several servings at a time.
• Convenience: Large bowls allow you to work with a large number of products at a time, which significantly saves time to prepare food.
• A variety of functions: Many stationary bleeders have various nozzles and operating modes, such as ice grinding, mixing with high speed, creating mashed potatoes and even the possibility of preparing hot soups.

3.3. Disadvantages of a stationary blender

• Large sizes: Stationary bleeders require more space in the kitchen, and they can be inconvenient for storage, especially in small kitchens.
• Inconvenience when using: To work with such blends, you need to pour products into the bowl, which may not be so convenient as to work with a submersible blender, which can be used directly in a pan or cup.
• Difficulty in cleaning: A bowl of a stationary blender can not always be washed in a dishwasher, and cleaning blades and other parts may require more effort and time.

3.4. When is it worth choosing a stationary blender?

A stationary blender will be a great choice for those who cook large volumes of food and often prepare smoothies, cocktails or soups. It is suitable for families with children, for those who like to cook with frozen products, as well as for people who want to cook dishes quickly and effectively.

4. How to choose a blender depending on your needs?

4.1. For the preparation of the smoothie

If you like to cook smoothies, then a stationary blender will be an ideal option for you. He easily copes with the grinding of frozen berries, ice and hard fruits. A submersible blender may not cope with such products, since its power is usually lower.

4.2. For the preparation of soups and sauces

If you prefer to cook soups, sauces or emulsions, then a submersible blender will be a great choice. It allows you to work right in the pan, without pouring the contents to other containers, which saves time and reduces the amount of dishes.

4.3. For large volume of food

If you need to cook large volumes of food, for example, for a large family or guests, a stationary blender with a large bowl will be a more convenient option. He quickly copes with a large number of products and can work with denser mixtures.

5. Conclusion: Which blender to choose?

The choice between a submersible and stationary blender depends on your needs in the kitchen. If compactness, mobility and work with small portions are important to you, a submersible blender will be a great choice. If you often cook large volumes of food and you need power to grind solid foods, a stationary blender will be a more suitable option.

Both types have their advantages, and the correctly selected blender will greatly simplify the cooking process, making it faster and more convenient.